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OREO Frozen Chocolate "Soufflés"

Prep time

15 min

Total time

5 hr 15 min

Servings

Makes 8 servings, 1 cup (250 mL) each.

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    Ingredients
    • 2 pkg. (4-serving size each) chocolate instant pudding mix
    • 3 cups cold milk
    • 1 cups thawed frozen whipped topping
    • 16 Oreo Cookies, chopped (about 2 cups)
    • 8 maraschino cherries
Preparation
  • Beat  pudding mixes and milk in medium bowl with whisk 2 min. Stir in whipped topping.
  • Spoon  half each of the cookies and pudding mixture evenly into 8 (1-cup) paper cups; press gently with back of spoon to release air pockets. Repeat layers; cover.
  • Freeze  5 hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Peel away paper from soufflés; place on plates. Garnish with cherries.

Recipe Tips

Variation Prepare using vanilla instant pudding and Chips Ahoy! Cookies.

106420
Amount per serving Calories 310
% Daily Value*
Total Fat 10g
Saturated Fat 7g
Cholesterol 5mg
Sodium 460mg
Carbohydrate 53g
Fibre 1g
Sugars 37g
Protein 5g
Vitamin A 6% DV
Vitamin C 0% DV
Calcium 10% DV
Iron 10% DV

This recipe features:

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