OREO Crunch Bars

18  Ratings
  • 15 min prep
  • 35 min total
  • Makes 16 servings, 1 bar (38 g) each.


OREO Crunch Bars Recipe

Ingredients

  • 24 Oreo Cookies, divided
  • 1/4 cup butter, melted
  • 1 jar (198 g) marshmallow creme
  • 1 pkg. (100 g) Cadbury Dairy Milk Milk Chocolate, chopped
  • 1/3 cup chopped walnuts

Instructions

  • Heat  oven to 350°F.
  • Crush  16 cookies; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom of 9-inch square pan sprayed with cooking spray.
  • Spread  marshmallow creme onto crust to within 1/2 inch of edges; top with chopped chocolate, nuts and chopped cookies. Press lightly into marshmallow creme to secure.
  • Bake  18 to 20 min. or until lightly browned; cool completely before cutting into bars.

Recipe Tips

SubstitutePrepare using your favourite Cadbury Chocolate.

SubstituteSubstitute peanuts for the walnuts.

Cooking Know-HowTo make spreading and cleanup easier, spray spatula with cooking spray before using to spread the marshmallow creme over the crust.

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Nutrition Information

Makes 16 servings, 1 bar (38 g) each.

Nutrition per serving:

    • Calories 200 
    • Total fat 10 g
    • Saturated fat 5 g
    • Cholesterol 10 mg
    • Sodium 105 mg
    • Carbohydrate 27 g
    • Dietary fiber n/a
    • Total sugars n/a
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium n/a

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