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OREO Cookies & Cream Freeze

Prep time

30 min

Total time

3 hr 30 min

Servings

Makes 12 servings, 1 piece (63 g) each.

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    Ingredients
    • 14 Oreo Cookies, divided
    • 1 pkg. (250 g) brick cream cheese, softened
    • 1/4 cup sugar
    • 1/2 tsp. vanilla
    • 2 cups thawed frozen whipped topping
    • 4 oz. semi-sweet baking chocolate, melted, cooled slightly
Preparation
  • Line  8x4-inch loaf pan with foil, with ends of foil extending over sides. Place 8 cookies on bottom of pan. Crumble remaining cookies.
  • Beat  cream cheese, sugar and vanilla in medium bowl with mixer until well blended. Stir in whipped topping. Spoon about 1-1/2 cups cream cheese mixture into medium bowl; stir in melted chocolate.
  • Spread  remaining cream cheese mixture over cookies in pan. Sprinkle with crumbled cookies; gently press into cream cheese mixture with back of spoon. Cover with whipped topping.mixture. Freeze 3 hours or until firm.
  • Remove  dessert from freezer about 10 min. before serving; invert onto plate. Remove foil. Let dessert stand at room temperature to soften slightly before cutting to serve.

Recipe Tips

Special ExtraFor a simple, yet elegant, presentation drizzle dessert plates with additional melted semi-sweet baking chocolate before topping with servings of dessert.

Size-WiseA serving of this sweet treat goes a long way on chocolate flavour.

How to Easily Line Pan with FoilPlace foil over inverted pan, leaving about 3 inches of foil extending over both short sides of pan. Crease at corners to ensure a wrinkle-free foil liner. Remove foil; turn pan over and slip liner into pan.

106330
Amount per serving Calories 230
% Daily Value*
Total Fat 15g
Saturated Fat 10g
Cholesterol 25mg
Sodium 150mg
Carbohydrate 23g
Fibre 1g
Sugars 17g
Protein 3g
Vitamin A 6% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 6% DV

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