Preparation

• Spray  insides of 8 (3-oz.) paper cups with cooking spray.
• Reserve  8 cookies for later use. Finely crush remaining cookies; mix with butter.
• Spoon  2 Tbsp. crumb mixture into each prepared cup. Use back of small spoon to press crumb mixture onto bottoms and up sides of cups to within 1/2 inch of tops of cups. Freeze 15 min.
• Melt  chocolate. Use back of separate small spoon to spread melted chocolate onto insides of chocolate crumb cups. Freeze 5 min. or until melted chocolate is firm.
• Peel  paper cups off chocolate cups. Spoon 1 Tbsp. milk into each chocolate cup just before serving. Serve with remaining cookies for dunking.