OREO Chocolate Dream Pudding Pie

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  • 15 min prep
  • 6 hr 15 min total
  • Makes 10 servings, one slice (70 g) each.


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OREO Chocolate Dream Pudding Pie Recipe

Ingredients

  • 1-1/4 cups Oreo Baking Crumbs
  • 1/4 cup butter, melted
  • 1 cup cold milk
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 2 cups thawed Cool Whip Chocolate Whipped Topping, divided
  • 2 Tbsp. fudge sundae topping

Instructions

  • Combine  baking crumbs and butter; press onto bottom and up side of 9-inch pie plate. Set aside. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1-1/4 cups of the whipped topping. Spoon into crust.
  • Freeze  at least 6 hours or overnight until firm.
  • Remove  pie from freezer about 15 min. before serving. Let stand at room temperature or place in refrigerator until pie can be easily cut. Heat fudge topping as directed on package; drizzle over pie. Serve topped with the remaining 3/4 cup whipped topping. Store leftover pie in freezer.

Recipe Tips

Size-WiseA slice of this pie goes a long way on chocolate flavour.

SubstitutePrepare as directed, using regular Cool Whip Whipped Topping.

105449

Nutrition Information

Makes 10 servings, one slice (70 g) each.

Nutrition per serving:

  • Calories 200 
  • Total fat 10 g
  • Saturated fat 6 g
  • Cholesterol 15 mg
  • Sodium 340 mg
  • Carbohydrate 26 g
  • Dietary fibre 1 g
  • Sugars 13 g
  • Protein 2 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 8 %DV

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