Recipe Tips

How to Neatly Cut Dessert BarsWhen cutting creamy-textured desserts, such as cheesecake, carefully wipe off the knife blade between cuts with a clean damp towel.  This prevents the creamy filling from building up on the blade, ensuring clean cuts that leave the edges intact.

How to Make Mess-Free Cookie CrumbsCrushing cookies into crumbs can be a messy task.  To keep the mess to a minimum, place the whole cookies in a resealable plastic bag.  Flatten bag to remove excess air, then seal bag.  Crush the cookies into crumbs by rolling a rolling pin across the bag until the crumbs are as fine as you need.

194503

Amount per serving Calories 150
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Cholesterol 35mg
Sodium 95mg
Carbohydrate 15g
Sugars 11g
Protein 2g
Vitamin A 6% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 4% DV

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