OREO Cheesecake Bites

5  Ratings
  • 20 min prep
  • 5 hr 5 min total
  • Makes 36 servings, 1 bar (48 g) each.

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OREO Cheesecake Bites Recipe


  • 36 Oreo Cookies, divided
  • 3 Tbsp. butter, melted
  • 3 pkg. (250 g each) brick cream cheese, softened
  • 3/4 cup sugar
  • 3/4 cup sour cream
  • 1 tsp. vanilla
  • 3 eggs
  • 4 oz. (1/2 of 225-g pkg.) semi-sweet baking chocolate, chopped
  • 1/2 cup whipping cream


  • Heat  oven to 325°F.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides. Finely crush 18 cookies; mix with butter until blended. Press onto bottom of prepared pan.
  • Beat  cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Chop 9 of the remaining cookies; stir into batter. Pour over crust.
  • Bake  45 min. or until centre is almost set. Cool 1 hour. After about 15 min., microwave chocolate and whipping cream in microwaveable bowl on HIGH 45 sec. to 1 min. or until chocolate is completely melted and mixture is well blended when stirred. Cool until ready to use.
  • Spread  chocolate mixture over cheesecake. Refrigerate 3 hours.
  • Use  foil handles to remove cheesecake from pan before cutting into bars. Cut remaining cookies into quarters; use to garnish bars.

Recipe Tips

How to Neatly Cut Dessert BarsWhen cutting creamy-textured desserts, such as cheesecake, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the creamy filling from building up on the blade, ensuring clean cuts that leave the edges intact.

How to Make Mess-Free Cookie CrumbsCrushing cookies into crumbs can be a messy task. To keep the mess to a minimum, place the whole cookies in a resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the cookies into crumbs by rolling a rolling pin across the bag until the crumbs are as fine as you need.


Nutrition Information

Makes 36 servings, 1 bar (48 g) each.

Nutrition per serving:

  • Calories 150 
  • Total fat 9 g
  • Saturated fat 5 g
  • Cholesterol 35 mg
  • Sodium 95 mg
  • Carbohydrate 15 g
  • Dietary fiber 1 g
  • Sugars 11 g
  • Protein 2 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 4 %DV

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