Recipe Tips

Variation Pudding cups can also be served frozen. Prepare in plastic or paper cups, not glasses. Freeze 3 hours or until firm. Store leftovers in freezer.

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Nutrition Information

Nutrition per serving

  • Calories

    190

  • Total fat

    4.5g

  • Saturated fat

    2g

  • Cholesterol

    5mg

  • Sodium

    380mg

  • Carbohydrate

    34g

  • Dietary fibre

    1g

  • Sugars

    26g

  • Protein

    4g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    10%DV

  • Iron

    8%DV