Oatmeal CADBURY Chocolate Chunk Cookies

8  Ratings
  • 15 min prep
  • 25 min total
  • Makes 30 servings, 1 cookie (27 g) each.


Oatmeal CADBURY Chocolate Chunk Cookies Recipe

Ingredients

  • 3/4 cup flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 Tbsp. milk
  • 1 tsp. vanilla
  • 1-1/2 cups old-fashioned or quick-cooking oats
  • 2 bars (100 g each) Cadbury Premium Dark Dark Chocolate, coarsely chopped
  • 1/2 cup chopped pecans

Instructions

  • Heat  oven to 375°F.
  • Combine  flour, baking soda and salt, Beat butter and sugars in large bowl with mixer until light and fluffy.
  • Add  egg, milk and vanilla; mix well. Gradually beat in flour mixture, mixing well after each addition. Stir in oats, chocolate and nuts.
  • Drop  tablespoonfuls of dough, 3 inches apart, onto baking sheets.
  • Bake  9 to 10 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

Recipe Tips

SubstitutePrepare using Cadbury Dairy Milk Milk Chocolate or Cadbury Dairy Milk Fruit & Nut.

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Nutrition Information

Makes 30 servings, 1 cookie (27 g) each.

Nutrition per serving:

  • Calories 130 
  • Total fat 7 g
  • Saturated fat 3.5 g
  • Trans fat 0.2 g
  • Cholesterol 15 mg
  • Sodium 65 mg
  • Carbohydrate 15 g
  • Dietary fiber 1 g
  • Sugars 9 g
  • Protein 2 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 4 %DV