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NUTTER BUTTER Mississippi Mud Pie Squares

Prep time

30 min

Total time

4 hr 30 min

Servings

Makes 16 servings.

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recipe image
    Ingredients
    • 18 Nutter Butter Peanut Butter Sandwich Cookies, divided
    • 1 pkg. (450 g) brownie mix
    • 3-1/2 cups miniature marshmallows
    • 1 cup ready-to-spread chocolate frosting
Preparation
  • Heat  oven to 350°F.
  • Line  9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Chop 2 cookies; reserve for later use.
  • Prepare  brownie batter and bake in prepared pan as directed on package until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.)
  • Top  with marshmallows; bake 3 to 5 min. or until puffed. Immediately top with whole cookies; press gently into marshmallow topping to secure. Cool completely.
  • Spoon  frosting into microwaveable bowl. Microwave on HIGH 20 sec. or just until softened; stir. Spoon evenly over dessert; spread to completely cover top of dessert. Sprinkle with reserved chopped cookies.
  • Refrigerate  3 hours.

Recipe Tips

For Easy CuttingFor best results, spray the knife with cooking spray before using to cut the chilled dessert into bars. Or, clean the knife by dipping the knife blade into warm water, then wiping it dry with paper towels between cuts.

NoteThese chocolatey bars can be refrigerated up to 1 week before serving.

Special ExtraFor extra flavour, sprinkle 1/4 cup chopped peanuts over frosted dessert along with the reserved chopped cookies.

397834
Amount per serving Calories 330
% Daily Value*
Total Fat 14g
Saturated Fat 3g
Cholesterol 10mg
Sodium 180mg
Carbohydrate 53g
Sugars 34g
Protein 3g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 10% DV

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