NILLA Creamy Lemon-Blueberry Dessert

15  Ratings
  • 15 min prep
  • 5 hr 15 min total
  • 32 servings, 1 piece (75 g) each.

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NILLA Creamy Lemon-Blueberry Dessert Recipe


  • 60 Nilla Vanilla Wafers, finely crushed (about 1-1/2 cups)
  • 1 cup plus 3 Tbsp. sugar, divided
  • 3 Tbsp. butter, melted
  • 4 pkg. (250 g each) brick cream cheese, softened
  • 2 Tbsp. flour
  • 1 cup sour cream
  • 4 eggs
  • 1 pkg. (4-serving size) lemon instant pudding mix
  • 1 pkg. (600 g) frozen blueberries, thawed, well drained and divided
  • 2 cups thawed Cool Whip Whipped Topping


  • Heat  oven to 325°F.
  • Mix  wafer crumbs, 3 Tbsp. sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min.
  • Beat  cream cheese, remaining sugar and flour in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in dry pudding mix until well blended. Gently stir in 1 cup berries.
  • Bake  1 hour or until centre is almost set. Cool completely. Refrigerate 4 hours. Top with Cool Whip and remaining berries just before serving.

Recipe Tips

Special ExtraTop dessert with white chocolate curls. Melt 1 oz. white chocolate as directed on package. Spread into very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm, but still pliable. To make curls, push metal spatula firmly under chocolate to make curls. (If chocolate is too firm, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.) Use toothpick to carefully place chocolate curls on waxed paper-covered tray. Refrigerate 15 min. or until firm. Use toothpick to arrange curls on dessert just before serving.

Size-WiseDessert can be part of a balanced diet but remember to keep tabs on portions.

Variation Prepare crust as directed, omitting the 3 Tbsp. sugar, increasing melted butter to 1/4 cup and using 1-1/4 cups Honey Maid crumbs.


Nutrition Information

32 servings, 1 piece (75 g) each.

Nutrition per serving:

  • Calories 220 
  • Total fat 14 g
  • Saturated fat 9 g
  • Cholesterol 70 mg
  • Sodium 210 mg
  • Carbohydrate 21 g
  • Dietary fibre 1 g
  • Sugars 16 g
  • Protein 4 g
  • Vitamin A 10 %DV
  • Vitamin C 2 %DV
  • Calcium 4 %DV
  • Iron 2 %DV

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