Molten Chocolate Surprise

32  Ratings
  • 25 min prep
  • 25 min total
  • 12 servings, 1 cake (55 g) each


Molten Chocolate Surprise Recipe

Ingredients

  • 4 oz. semi-sweet baking chocolate
  • 1/2 cup butter
  • 2 whole eggs
  • 2 egg yolks
  • 1 cup icing sugar
  • 1/3 cup flour
  • 12 Chips Ahoy! Original Cookies
  • 1/2 cup thawed Cool Whip Whipped Topping

Instructions

  • Heat  oven to 425°F.
  • Microwave  chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Whisk until chocolate is completely melted and mixture is well blended. Whisk whole eggs, egg yolks, sugar and flour in separate bowl until blended. Gradually add to chocolate mixture, beating after each addition until well blended.
  • Place  1 cookie, upside-down, in each of 12 paper-lined muffin pan cups; cover with batter.
  • Bake  8 min. or until cakes are firm around the edges but still soft in the centres. Let stand 1 min. Carefully remove cakes from pan. Invert 1 onto each dessert dish; remove paper liner. Serve with Cool Whip.

Recipe Tips

Size-WiseWith their built-in portion control, these rich treats make great desserts to serve at your next special occasion. And as a bonus they go a long way on chocolate flavour.

Make AheadBatter can be prepared ahead of time. Refrigerate up to 24 hours. When ready to serve, pour batter over cookies in lined muffins cups and bake as directed.

SubstitutePrepare using Oreo Cookies.

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Nutrition Information

12 servings, 1 cake (55 g) each

Nutrition per serving:

    • Calories 270 
    • Total fat 17 g
    • Saturated fat 9 g
    • Cholesterol 90 mg
    • Sodium 140 mg
    • Carbohydrate 29 g
    • Dietary fiber n/a
    • Total sugars n/a
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 10 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 8 %DV
    • Potassium n/a

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