Recipe Tips

How To Melt and Drizzle ChocolatePlace chopped chocolate in resealable plastic bag; seal bag. Place bag in bowl of hot water. Let stand 5 min. Squeeze chocolate in bag until chocolate is completely melted. Cut off small corner from 1 of the bottom corners of bag; drizzle chocolate over cheesecake.

Size It UpThis delicious recipe is indulgent so be mindful of serving size.

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Nutrition Information

Nutrition per serving

  • Calories

    465

  • Total fat

    32.7g

  • Sodium

    514mg

  • Carbohydrate

    38g

  • Dietary fibre

    0.6g

  • Protein

    5.8g

  • Vitamin A

    19%DV

  • Vitamin C

    0%DV

  • Calcium

    15%DV

  • Iron

    13%DV