Mile-High Peanut Butter Pie

9  Ratings
  • 15 min prep
  • 3 hr 40 min total
  • Makes 12 servings, 1 piece (106 g) each.


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Mile-High Peanut Butter Pie Recipe

Ingredients

  • 3/4 cup Honey Maid Crumbs
  • 1/4 cup butter, melted
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 2 cups cold milk, divided
  • 125 g (1/2 of 250-g pkg.) brick cream cheese, softened
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 1/2 cup creamy peanut butter, divided
  • 2 cups thawed Cool Whip Whipped Topping, divided
  • 1/2 oz. semi-sweet baking chocolate

Instructions

  • Heat  oven to 375ºF.
  • Mix  crumbs and butter until well blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Beat  chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl with mixer until well blended. Add dry vanilla pudding mix; beat 2 min. Reserve 1 Tbsp. peanut butter. Add remaining to vanilla pudding mixture; beat until well blended. Stir in 1 cup Cool Whip. Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining Cool Whip onto centre of pie.
  • Refrigerate  3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 45 sec. or until melted. Melt chocolate as directed on package. Drizzle peanut butter and chocolate over pie.

Recipe Tips

Better For YouSave 110 calories, 6 grams of total fat including 2 grams of saturated fat per serving by preparing with fat-free instant pudding mix, 1% milk, brick light cream cheese, light creamy peanut butter and Cool Whip Light Whipped Topping.

SubstituteSubstitute Oreo instant pudding mix for the vanilla pudding.

Size-WiseSavour a serving of this indulgent, special occasion dessert that is perfect for a party. One pie makes enough for 12 servings.

120587

Nutrition Information

Makes 12 servings, 1 piece (106 g) each.

Nutrition per serving:

  • Calories 290 
  • Total fat 17 g
  • Saturated fat 9 g
  • Cholesterol 25 mg
  • Sodium 410 mg
  • Carbohydrate 30 g
  • Dietary fibre 1 g
  • Sugars 20 g
  • Protein 5 g
  • Vitamin A 10 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 4 %DV