Hot Artichoke Dip

70  Ratings
  • 10 min prep
  • 25 min total
  • Makes 16 servings, 2 Tbsp. (30 mL) dip and 6 crackers (10 g) each.


Hot Artichoke Dip Recipe

Ingredients

  • 1 cup Miracle Whip Calorie-Wise Spread
  • 1 cup grated reduced-fat Parmesan cheese
  • 1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped
  •  Christie Wheat Thins 37% Less Fat Crackers

Instructions

  • Heat  oven to 350°F.
  • Mix  all ingredients except crackers in ovenproof dish.
  • Bake  15 min. or until hot and bubbly.
  • Serve  with crackers.

Recipe Tips

Make AheadMix dip ingredients as directed; refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350°F for 20 min. or until hot and bubbly.

Special ExtraFor a browner top, place dip under heated broiler immediately after baking. Broil 1 to 2 min. or until lightly browned.

SubstituteSubstitute a 9-inch pie plate for the ovenproof dish.

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Nutrition Information

Makes 16 servings, 2 Tbsp. (30 mL) dip and 6 crackers (10 g) each.

Nutrition per serving:

    • Calories 100 
    • Total fat 4.5 g
    • Saturated fat 2 g
    • Cholesterol 10 mg
    • Sodium 350 mg
    • Carbohydrate 12 g
    • Dietary fiber n/a
    • Total sugars n/a
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 2 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 4 %DV
    • Potassium n/a

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