Recipe Tips

How to Soften Cream CheesePlace completely unwrapped packages of cream cheese in microwaveable bowl. Microwave 30 sec. or just until slightly softened.

Special ExtraTo create an icicle effect on top of the cheesecake, fill resealable plastic bag with the Cool Whip. Snip off one corner from bottom of bag; use to squeeze Cool Whip into soft peaks on top of cake.

NoteIf using a dark nonstick springform pan, reduce oven temperature to 300°F.

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Nutrition Information

Nutrition per serving

  • Calories

    350

  • Total fat

    23g

  • Saturated fat

    14g

  • Cholesterol

    100mg

  • Sodium

    280mg

  • Carbohydrate

    31g

  • Dietary fibre

    0g

  • Sugars

    26g

  • Protein

    6g

  • Vitamin A

    20%DV

  • Vitamin C

    2%DV

  • Calcium

    6%DV

  • Iron

    2%DV