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HONEY MAID Triple-Layer Lemon Pie

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 8 servings, 1 piece (134 g) each.

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    Ingredients
    • 1-1/4 cups Honey Maid Crumbs
    • 1/4 cup butter, melted
    • 2 pkg. (4-serving size each) lemon instant pudding mix
    • 2 cups cold milk
    • 1 Tbsp. lemon juice
    • 1-1/2 cups thawed frozen whipped topping, divided
Preparation
  • Mix  crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Beat  dry pudding mixes, milk and juice with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups onto bottom of crust. Whisk 3/4 cup whipped topping into remaining pudding; spread over pudding layer in crust. Top with remaining whipped topping.
  • Refrigerate  3 hours or until set.

Recipe Tips

Size-WiseThis lemony pie is the perfect choice for a spring or summer celebration with friends or family. Remember, 1 serving is 1/8th of the pie.

Special ExtraGarnish with 1/2 cup sliced fresh strawberries just before serving.

SubstitutePrepare using pistachio or vanilla instant pudding.

105516
Amount per serving Calories 290
% Daily Value*
Total Fat 12g
Saturated Fat 8g
Cholesterol 20mg
Sodium 420mg
Carbohydrate 42g
Fibre 1g
Sugars 28g
Protein 3g
Vitamin A 10% DV
Vitamin C 2% DV
Calcium 8% DV
Iron 2% DV

This recipe features:

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