Recipe Tips

How to Bake Cheesecake in 9-inch Square or Springform PanPrepare batter as directed, using 3 eggs, reducing cream cheese to 3 pkg. (250 g each) and reducing sugar and sour cream to 3/4 cup each. (Keep measures of all remaining ingredients the same.) Pour over prepared crust in foil-lined 9-inch square pan. Or, pour over crust in 9-inch springform pan. Bake and refrigerate as directed.

How to Hide Any Cracks in CheesecakeFill any cracks that might occur in chilled cheesecake with additional jam just before serving.

Better For YouSave 50 calories and 7g of total fat, including 4g of saturated fat, per serving by preparing with brick light cream cheese and light sour cream.

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Nutrition Information

Nutrition per serving

  • Calories

    290

  • Total fat

    20g

  • Saturated fat

    12g

  • Cholesterol

    110mg

  • Sodium

    280mg

  • Carbohydrate

    21g

  • Dietary fibre

    0g

  • Sugars

    18g

  • Protein

    6g

  • Vitamin A

    20%DV

  • Vitamin C

    2%DV

  • Calcium

    6%DV

  • Iron

    2%DV