https://images.sweetauthoring.com/recipe/86358_965.jpg

HONEY MAID Mini Frozen Strawberry Cheesecakes

Prep time

20 min

Total time

3 hr 20 min

Servings

Makes 12 servings, 1 cheesecake (66 g) each.

Featured products

recipe image
recipe image
    Ingredients
    • 3/4 cup Honey Maid Crumbs
    • 1 env. (7 g) unflavoured gelatine
    • 3/4 cup skim milk, divided
    • 2 tubs (250 g each) strawberry soft light cream cheese
    • 2 pkt. low-calorie granulated sugar substitute
    • 1 tsp. vanilla
    • 6 fresh strawberries, sliced
Preparation
  • Sprinkle  1 Tbsp. crumbs onto bottom of each of 12 paper-lined muffin pan cups; set aside. Sprinkle gelatine over 1/4 cup milk; let stand 5 min. or until gelatine is softened.
  • Beat  cream cheese, sugar substitute and vanilla in medium bowl with whisk until blended. Gradually add gelatine and remaining milk, mixing well after each addition. Spoon evenly into prepared muffin cups.
  • Freeze  several hours or until firm. When ready to serve, peel liners off cheesecakes; invert cheesecakes onto dessert plates. Top with strawberries.

Recipe Tips

Special ExtraFor a special treat, drizzle each cheesecake with 1/2 tsp. sugar-free chocolate syrup just before serving.

86358
Amount per serving Calories 130
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Carbohydrate 15g
Fibre 0g
Sugars 10g
Protein 4g
Cholesterol 20mg
Sodium 200mg
Potassium 1% DV
Calcium 5% DV
Iron 2% DV

This recipe features:

You May Also Enjoy:

HONEY MAID Fruity Cheesecake Recipe

HONEY MAID Fruity Cheesecake

HONEY MAID Blueberry Cheesecake Bars Recipe

HONEY MAID Blueberry Cheesecake Bars

NILLA Frozen Peanut Butter Pie Squares Recipe

NILLA Frozen Peanut Butter Pie Squares

HONEY MAID Berried Delight Recipe

HONEY MAID Berried Delight

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.