HONEY MAID Mille-Feuilles

13  Ratings
  • 20 min prep
  • 3 hr 20 min total
  • Makes 12 servings, 1 piece (90 g) each.


Submitted by 0

HONEY MAID Mille-Feuilles Recipe

Ingredients

  • 1 pkg.  (4-serving size) vanilla instant pudding mix
  • 2 cups cold milk
  • 30 Honey Maid Wafers
  • 2 cups thawed Cool Whip Whipped Topping
  • 1 oz. semi-sweet baking chocolate
  • 3/4 cup vanilla-flavoured ready-to-spread frosting

Instructions

  • Beat  pudding mix and milk with whisk 2 min. Refrigerate 5 min.
  • Arrange  15 wafers on bottom of 13x9-inch pan; cover with layers of pudding, Cool Whip and remaining wafers. Refrigerate 3 hours.
  • Melt  chocolate as directed on package. Spread frosting over dessert; drizzle with chocolate.

Recipe Tips

How to Garnish with Melted ChocolateSpoon melted chocolate into resealable plastic bag. Snip small piece off bottom corner of bag. Squeeze bag to drizzle chocolate in 1-inch parallel rows over top of dessert. Run toothpick back and forth through chocolate in opposite directions to create the traditional mille-feuille pattern.

107165

Nutrition Information

Makes 12 servings, 1 piece (90 g) each.

Nutrition per serving:

  • Calories 260 
  • Total fat 10 g
  • Saturated fat 5 g
  • Cholesterol 5 mg
  • Sodium 270 mg
  • Carbohydrate 40 g
  • Dietary fibre 1 g
  • Sugars 30 g
  • Protein 3 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 2 %DV

This recipe features: