HONEY MAID Marbled Chocolate Treats

31  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • Makes 1-1/2 doz. or 18 servings, one bar (27 g) each.

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HONEY MAID Marbled Chocolate Treats Recipe


  • 17 Honey Maid Wafers
  • 6 oz. semi-sweet baking chocolate, broken into pieces
  • 1/2 cup creamy peanut butter
  • 3 oz. white baking chocolate


  • Line  13x9-inch pan with foil or parchment paper, with ends of foil extending over sides of pan. Arrange wafers on bottom of pan, cutting as needed to completely cover bottom of pan; set aside.
  • Microwave  semi-sweet chocolate and peanut butter in medium microwaveable bowl on MEDIUM 1-1/2 to 2 min. or until chocolate is completely melted when stirred, stirring every 30 sec. Stir until well blended. Pour over grahams; spread with spatula to cover completely.
  • Repeat  microwave melting steps with the white chocolate. Drop spoonfuls of the white chocolate over chocolate-covered grahams. Immediately cut through the chocolate mixtures with knife several times for tiger-stripe effect.
  • Refrigerate  at least 1 hour or until firm. Use foil handles to remove dessert from pan. Peel off foil. Cut dessert into bars. Store in tightly covered container in refrigerator.

Recipe Tips

SubstitutePrepare as directed, using crunchy peanut butter.


Nutrition Information

Makes 1-1/2 doz. or 18 servings, one bar (27 g) each.

Nutrition per serving:

  • Calories 140 
  • Total fat 9 g
  • Saturated fat 3.5 g
  • Cholesterol 0 mg
  • Sodium 75 mg
  • Carbohydrate 14 g
  • Dietary fibre 1 g
  • Sugars 9 g
  • Protein 2 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 4 %DV

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