Recipe Tips

SubstitutePrepare using brick light cream cheese.

NoteThis easy-to-make cheesecake can be refrigerated up to 24 hours before serving.

Size-wiseEnjoy a serving of this rich and indulgent cake on special occasions.


Amount per serving Calories 430
% Daily Value*
Total Fat 31g
Saturated Fat 17g
Carbohydrate 34g
Fibre 1g
Sugars 25g
Protein 8g
Cholesterol 130mg
Sodium 420mg
Potassium 4% DV
Calcium 7% DV
Iron 4% DV

This recipe features:

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.