Recipe Tips

Make it EasyFor easy removal of dessert from pan before cutting into bars, line empty pan with foil or parchment paper, with ends extending over sides. Then, use the foil handles to remove chilled dessert from pan before cutting into bars.

How to StoreStore bars in airtight container at room temperature up to 1 week. Or for longer storage, freeze bars up to 3 months. Thaw overnight before serving.

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Nutrition Information

Nutrition per serving

  • Calories

    160

  • Total fat

    9g

  • Saturated fat

    5g

  • Cholesterol

    20mg

  • Sodium

    80mg

  • Carbohydrate

    18g

  • Dietary fibre

    1g

  • Sugars

    13g

  • Protein

    1g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    2%DV