HONEY MAID Break-Aways

6  Ratings
  • 25 min prep
  • 25 min total
  • Makes 24 servings, 1 square (29 g) each.


HONEY MAID Break-Aways Recipe

Ingredients

  • 24 Honey Maid Wafers
  • 1/2 cup butter
  • 3/4 cup packed brown sugar
  • 2 bars (100 g each) Cadbury Dairy Milk Milk Chocolate, broken into small pieces
  • 1/2 cup finely chopped pecans

Instructions

  • Heat  oven to 350°F.
  • Arrange  wafers in single layer in 15x10x1-inch pan.
  • Bring  butter and sugar to boil in medium saucepan on medium heat; cook 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over wafers; immediately spread to completely cover all wafers.
  • Bake  6 to 8 min. or until sugar mixture is lightly browned and bubbly. Top with chocolate; bake 1 to 2 min. or until melted. Remove from oven.
  • Immediately  spread chocolate over wafers. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.

Recipe Tips

SubstituteSubstitute peanuts for the pecans.

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Nutrition Information

Makes 24 servings, 1 square (29 g) each.

Nutrition per serving:

  • Calories 150 
  • Total fat 9 g
  • Saturated fat 4.5 g
  • Trans fat 0.2 g
  • Cholesterol 10 mg
  • Sodium 80 mg
  • Carbohydrate 17 g
  • Dietary fibre 1 g
  • Sugars 13 g
  • Protein 1 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 2 %DV

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