https://images.sweetauthoring.com/recipe/106390_964.jpg

HONEY MAID Blueberry-Lemon Pie

Prep time

15 min

Total time

45 min

Servings

Makes 8 servings, one slice (106 g) each.

Featured products

recipe image
recipe image
    Ingredients
    • 1 cups Honey Maid Crumbs
    • 1/4 cup butter, melted
    • 1 pkg. (250 g) brick cream cheese, softened
    • 1/4 cup each: sugar and milk
    • 3 Tbsp. freshly squeezed lemon juice
    • 1 cup thawed frozen whipped topping
    • 1 pt. (2 cups) fresh blueberries
Preparation
  • Combine  crumbs and butter in 9-inch pie plate; press firmly onto bottom and up side of pie plate.
  • Beat  cream cheese, sugar, milk and juice in medium bowl with electric mixer on medium speed until well blended. Stir in whipped topping. Spread onto bottom of crust; top with blueberries.
  • Refrigerate  at least 30 min. before serving. Store any leftover pie in refrigerator.

Recipe Tips

SubstituteSave 30 calories and 3.5 grams of fat per serving by preparing with brick light cream cheese and light whipped topping.

Special ExtraAdd 2 tsp. grated lemon peel to the cream cheese mixture before spreading into pie crust. Or garnish chilled pie with grated lemon peel just before serving.

106390
Amount per serving Calories 310
% Daily Value*
Total Fat 20g
Saturated Fat 10g
Cholesterol 45mg
Sodium 310mg
Carbohydrate 32g
Fibre 2g
Protein 3g
Vitamin A 12% DV
Vitamin C 15% DV
Calcium 8% DV
Iron 6% DV

This recipe features:

You May Also Enjoy:

HONEY MAID Triple-Layer Lemon Pie Recipe

HONEY MAID Triple-Layer Lemon Pie

CHIPS AHOY! Chocolate Pie Recipe

CHIPS AHOY! Chocolate Pie

Triple-Layer Chocolate RITZ Pie Recipe

Triple-Layer Chocolate RITZ Pie

HONEY MAID Creamy Layered Lemon Squares Recipe

HONEY MAID Creamy Layered Lemon Squares

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.