Recipe Tips

SubstituteSave 30 calories and 3.5 grams of fat per serving by preparing with brick light cream cheese and Cool Whip Light Whipped Topping.

Special ExtraAdd 2 tsp. grated lemon peel to the cream cheese mixture before spreading into pie crust. Or garnish chilled pie with grated lemon peel just before serving.

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Nutrition Information

Nutrition per serving

  • Calories

    310

  • Total fat

    20g

  • Saturated fat

    10g

  • Cholesterol

    45mg

  • Sodium

    310mg

  • Carbohydrate

    32g

  • Dietary fibre

    2g

  • Protein

    3g

  • Vitamin A

    12%DV

  • Vitamin C

    15%DV

  • Calcium

    8%DV

  • Iron

    6%DV