Recipe Tips

Make it EasyLine 13x9-inch baking pan with 17x9-inch piece of parchment paper. Prepare recipe as directed. When cooled, run knife along side of pan and gently lift cheesecake out. No sticking problem!

How to Soften Cream CheeseTo soften cream cheese before mixing, place a unwrapped pkg. (250 g) brick cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. Add 15 sec. for each additional pkg. of cream cheese.

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Nutrition Information

Nutrition per serving

  • Calories

    200

  • Total fat

    12g

  • Saturated fat

    6g

  • Cholesterol

    45mg

  • Sodium

    190mg

  • Carbohydrate

    23g

  • Dietary fibre

    1g

  • Protein

    2g

  • Vitamin A

    8%DV

  • Vitamin C

    2%DV

  • Calcium

    4%DV

  • Iron

    4%DV