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HONEY MAID Berried Delight

Prep time

10 min

Total time

4 hr 25 min

Servings

Makes 20 servings, one piece (101 g) each.

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    Ingredients
    • 1-1/2 cups Honey Maid Crumbs
    • 1/4 cup butter, melted
    • 1 pkg. (250 g) brick cream cheese, softened
    • 2 Tbsp. cold milk
    • 3 cups thawed frozen whipped topping, divided
    • 4 cups fresh strawberries, halved
    • 2 pkg. (4-serving size each) vanilla instant pudding mix
    • 3-1/2 cups cold milk
Preparation
  • Mix  crumbs and butter; press onto bottom of 13x9-inch pan.
  • Beat  cream cheese and 2 Tbsp. milk in large bowl with whisk until well blended. Gently stir in 1-1/2 cups whipped topping; spread over crust. Top with berries; set aside. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries.
  • Refrigerate  4 hours. Cover with remaining whipped topping just before serving.

Recipe Tips

Special ExtraGarnish with additional sliced fresh strawberries just before serving. (Note: Nutrition Information does not include garnish.)

Better For YouSave 50 calories, 3g total fat including 3.5 g saturated fat per serving by preparing with non-hydrogenated margarine, brick light cream cheese, skim milk, light whipped topping and vanilla fat-free instant pudding mix.

Make AheadDessert can be refrigerated up to 24 hours before serving.

106371
Amount per serving Calories 190
% Daily Value*
Total Fat 10g
Saturated Fat 7g
Cholesterol 25mg
Sodium 280mg
Carbohydrate 22g
Fibre 1g
Sugars 15g
Protein 3g
Vitamin A 8% DV
Vitamin C 35% DV
Calcium 6% DV
Iron 2% DV

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