Recipe Tips

Better For YouTo save 54 calories and 6 g fat, substitute non-hydrogenated margarine and light cream cheese.

Cooking Know-HowBe sure eggs are at room temperature. Add eggs, one at a time, beating on low speed after each addition. Avoid overbeating.

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Nutrition Information

Nutrition per serving

  • Calories

    366

  • Total fat

    25.7g

  • Saturated fat

    12.4g

  • Cholesterol

    108mg

  • Carbohydrate

    29.4g

  • Protein

    5.1g

  • Calcium

    15%DV

  • Iron

    5%DV