Grilled Vegetable "Paninis"

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  • 30 min prep
  • 30 min total
  • Makes 9 servings, 2 "paninis" (32 g) each


Grilled Vegetable "Paninis" Recipe

Ingredients

  • 4 mozzarella cheese slices (18 g each), cut into 9 pieces each
  • 36 Triscuit Roasted Tomato & Olive Oil Crackers
  • 1 small zucchini, cut into 18 slices, grilled
  • 18 thin roasted red pepper strips (1 x1/4 inch)

Instructions

  • Heat  grill pan on medium heat.
  • Place  1 piece of cheese on each of 18 crackers. Top with zucchini, peppers and remaining cheese; cover with remaining crackers to make 18 sandwiches.
  • Add  6 sandwiches to grill pan; cook 3 to 4 min. on each side or until cheese is melted and crackers are evenly grill marked. Repeat with remaining sandwiches. Serve warm.

Recipe Tips

Use a SkilletIf you don't have a grill pan, you can use a cast-iron or heavy-bottomed skillet instead.

Use Your OvenHeat oven to 350°F. Assemble cracker sandwiches as directed; place in single layer on foil-covered baking sheet. Bake 5 to 6 min. or until cheese is melted.

How to Grill the Sliced ZucchiniHeat grill pan as directed. Add zucchini in single layer, cooking in batches if necessary. Grill 1 to 2 min. on each side or until tender.

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Nutrition Information

Makes 9 servings, 2 "paninis" (32 g) each
  • Generally Nutritious

Nutrition per serving:

  • Calories 120 
  • Total fat 5 g
  • Saturated fat 2 g
  • Trans fat 0.2 g
  • Cholesterol 5 mg
  • Sodium 250 mg
  • Carbohydrate 14 g
  • Dietary fiber 2 g
  • Sugars 1 g
  • Protein 4 g
  • Vitamin A 2 %DV
  • Vitamin C 4 %DV
  • Calcium 6 %DV
  • Iron 8 %DV

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