Ginger-Pear Cheesecake Cups

20  Ratings
  • 10 min prep
  • 10 min total
  • Makes 4 servings, 3/4 cup (175 mL) each.


Ginger-Pear Cheesecake Cups Recipe

Ingredients

  • 1 can (14 fl oz/398 mL) pear halves in light syrup, undrained
  • 12 Peek Freans Ginger Crisp biscuits, crushed, divided
  • 1/4 cup light soft cream cheese product
  • 1 cup thawed Cool Whip Light Whipped Topping

Instructions

  • Drain  pears, reserving 1/4 cup syrup. Slice pears; set aside. Sprinkle 3/4 of biscuit crumbs evenly into 4 dessert dishes.
  • Mix  cream cheese spread and reserved syrup in medium bowl with whisk until well blended. Stir in Cool Whip. Spoon over crumbs in dessert dishes.
  • Top  with pears and remaining biscuit crumbs.

Recipe Tips

Ginger-Peach Cheesecake CupsPrepare as directed, substituting 1 can (14 fl oz/398 mL) peach slices for the pears.

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Nutrition Information

Makes 4 servings, 3/4 cup (175 mL) each.

Nutrition per serving:

  • Calories 250 
  • Total fat 10 g
  • Saturated fat 6 g
  • Cholesterol 10 mg
  • Sodium 140 mg
  • Carbohydrate 39 g
  • Dietary fibre 2 g
  • Sugars 22 g
  • Protein 3 g
  • Vitamin A 4 %DV
  • Vitamin C 2 %DV
  • Calcium 6 %DV
  • Iron 8 %DV

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