Ghostly Boo Cups

6  Ratings
  • 15 min prep
  • 15 min total
  • Makes 14 servings, 1 dessert cup (125 mL) each.


Ghostly Boo Cups Recipe

Ingredients

  • 3-1/2 cups cold milk
  • 2 pkg. (4-serving size each) chocolate instant pudding mix
  • 2-1/2 cups thawed Cool Whip Whipped Topping, divided
  • 20 Oreo Cookies, crushed, divided
  • 28 miniature semi-sweet chocolate chips

Instructions

  • Beat  milk and pudding mixes in large bowl with whisk 2 min. Stir in 1-1/2 cups Cool Whip and 1/2 of the cookie crumbs.
  • Spoon  1 Tbsp. of the remaining crumbs into each of 14 (7-oz.) plastic cups. Cover with layers of pudding mixture and remaining crumbs.
  • Drop  remaining Cool Whip by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes.

Recipe Tips

SubstitutePrepare using your favourite flavour of Jell-O Instant Pudding.

ShortcutInstead of dropping spoonfuls of Cool Whip, use a resealable plastic bag to make the ghosts. Fill bag with remaining Cool Whip; seal bag. Use scissors to diagonally cut off corner from bottom of bag. Squeeze Cool Whip from bag to resemble the ghosts.

Make AheadDesserts can be stored in refrigerator until ready to serve.

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Nutrition Information

Makes 14 servings, 1 dessert cup (125 mL) each.

Nutrition per serving:

  • Calories 220 
  • Total fat 8 g
  • Saturated fat 6 g
  • Cholesterol 5 mg
  • Sodium 360 mg
  • Carbohydrate 33 g
  • Dietary fibre 1 g
  • Sugars 23 g
  • Protein 3 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 8 %DV

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