Fruity Strawberry Pie

18  Ratings
  • 15 min prep
  • 6 hr 45 min total
  • Makes 8 servings, 1 piece (151 g) each.


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Fruity Strawberry Pie Recipe

Ingredients

  • 1-1/4 cups Honey Maid Crumbs
  • 1/4 cup non-hydrogenated margarine, melted
  • 2/3 cup boiling water
  • 1 pkg. (85 g) Jell-O Strawberry Jelly Powder
  •  ice cubes
  • 1/2 cup cold water
  • 1-1/2 cups thawed Cool Whip Light Whipped Topping
  • 3 cups fresh strawberries, divided

Instructions

  • Mix  crumbs and margarine; press onto bottom and up side of 9-inch pie plate.
  • Add  boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to jelly; stir until slightly thickened. Remove any unmelted ice. Whisk in Cool Whip until well blended.
  • Slice  enough berries to measure 1 cup; refrigerate until ready to use. Chop remaining berries; stir into jelly mixture. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.
  • Refrigerate  6 hours or until firm. Top with sliced strawberries.

Recipe Tips

JELL-O Fruity Raspberry PiePrepare using Jell-O Raspberry Jelly Powder, substituting 2 cups fresh or frozen raspberries for the strawberries and omitting the slicing/chopping step for the berries.

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Nutrition Information

Makes 8 servings, 1 piece (151 g) each.

Nutrition per serving:

  • Calories 200 
  • Total fat 10 g
  • Saturated fat 3.5 g
  • Cholesterol 0 mg
  • Sodium 210 mg
  • Carbohydrate 28 g
  • Dietary fibre 2 g
  • Sugars 18 g
  • Protein 2 g
  • Vitamin A 4 %DV
  • Vitamin C 50 %DV
  • Calcium 2 %DV
  • Iron 4 %DV