Frozen TOBLERONE Mousse Squares

113  Ratings
  • 15 min prep
  • 6 hr 15 min total
  • Makes 16 servings, 1 square (77 g) each.


Frozen TOBLERONE Mousse Squares Recipe

Ingredients

  • 1 cup Oreo Baking Crumbs
  • 1/4 cup butter, melted
  • 2 bars (100 g each) Toblerone Swiss Milk Chocolate, divided
  • 2 tubs (250 g each) soft cream cheese product
  • 1 can (300 mL) sweetened condensed milk
  • 1 cup thawed Cool Whip Whipped Topping

Instructions

  • Mix  crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.
  • Microwave  1-1/2 Toblerone bars on MEDIUM 1 min. or until melted. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate. Whisk in whipped topping. Spoon over crust; cover.
  • Freeze  6 hours. Chop remaining 1/2 chocolate bar; sprinkle over dessert. Use plastic wrap to remove dessert from pan before cutting to serve.

Recipe Tips

Size-WiseEnjoy a serving of this rich-and-indulgent dessert on special occasions.

Frozen Chocolate Mousse SquaresPrepare substituting non-hydrogenated margarine for the butter and 5 oz. semi-sweet chocolate for the Toblerone bars, using 4 oz. to prepare the mousse and making curls from remaining chocolate for the garnish.

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Nutrition Information

Makes 16 servings, 1 square (77 g) each.

Nutrition per serving:

  • Calories 300 
  • Total fat 19 g
  • Saturated fat 12 g
  • Cholesterol 45 mg
  • Sodium 230 mg
  • Carbohydrate 28 g
  • Dietary fibre 1 g
  • Sugars 25 g
  • Protein 5 g
  • Vitamin A 15 %DV
  • Vitamin C 2 %DV
  • Calcium 10 %DV
  • Iron 6 %DV

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