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Frozen TOBLERONE Mousse Squares

Prep time

15 min

Total time

6 hr 15 min

Servings

Makes 16 servings, 1 square (77 g) each.

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    Ingredients
    • 1 cup Oreo Baking Crumbs
    • 1/4 cup butter, melted
    • 2 bars (100 g each) Toblerone Swiss Milk Chocolate, divided
    • 2 tubs (250 g each) soft cream cheese
    • 1 can (300 mL) sweetened condensed milk
    • 1 cup thawed frozen whipped topping
Preparation
  • Mix  crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.
  • Microwave  1-1/2 Toblerone bars on MEDIUM 1 min. or until melted. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate. Whisk in whipped topping. Spoon over crust; cover.
  • Freeze  6 hours. Chop remaining 1/2 chocolate bar; sprinkle over dessert. Use plastic wrap to remove dessert from pan before cutting to serve.

Recipe Tips

Size-WiseEnjoy a serving of this rich-and-indulgent dessert on special occasions.

Frozen Chocolate Mousse SquaresPrepare substituting non-hydrogenated margarine for the butter and 5 oz. semi-sweet chocolate for the Toblerone bars, using 4 oz. to prepare the mousse and making curls from remaining chocolate for the garnish.

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