Frozen Chocolate "Soufflés"

20  Ratings
  • 15 min prep
  • 5 hr 15 min total
  • Makes 8 servings, 1 cup (250 mL) each.


Frozen Chocolate "Soufflés" Recipe

Ingredients

  • 2 pkg. (4-serving size each) chocolate instant pudding mix
  • 3 cups cold milk
  • 1 cups thawed Cool Whip Whipped Topping
  • 16 Oreo Cookies, chopped (about 2 cups)
  • 8 maraschino cherries

Instructions

  • Beat  pudding mixes and milk in medium bowl with whisk 2 min. Stir in Cool Whip.
  • Spoon  half each of the cookies and pudding mixture evenly into 8 (1-cup) paper cups; press gently with back of spoon to release air pockets. Repeat layers; cover.
  • Freeze  5 hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Peel away paper from soufflés; place on plates. Garnish with cherries.

Recipe Tips

Variation Prepare using Jell-O Vanilla Instant Pudding and Chips Ahoy! Cookies.

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Nutrition Information

Makes 8 servings, 1 cup (250 mL) each.

Nutrition per serving:

  • Calories 310 
  • Total fat 10 g
  • Saturated fat 7 g
  • Cholesterol 5 mg
  • Sodium 460 mg
  • Carbohydrate 53 g
  • Dietary fibre 1 g
  • Sugars 37 g
  • Protein 5 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 10 %DV
  • Iron 10 %DV

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