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Festive OREO Pumpkin Cheesecake

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 12 servings, 1 slice (125 g) each.

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    Ingredients
    • 1 cup Oreo Baking Crumbs
    • 3 Tbsp. butter, melted
    • 1-1/2 cups canned pumpkin
    • 3 eggs
    • 1/2 cup firmly packed brown sugar
    • 1-1/2 tsp. ground cinnamon
    • 1/2 tsp. ground ginger
    • 1/2 tsp. ground nutmeg
    • 3 pkg. (250 g each) brick cream cheese, softened
    • 1/2 cup sugar
    • 1 Tbsp. corn starch
    • 2 oz. semi-sweet baking chocolate, melted
    • 1 cup whole pecans
Preparation
  • Heat  oven to 350°F.
  • Combine  crumbs and butter. Press onto bottom of 9-inch springform pan.
  • Whisk  together pumpkin, eggs, brown sugar, cinnamon, ginger and nutmeg.
  • Beat  cream cheese, sugar and cornstarch in large bowl; blend in pumpkin mixture. Pour over crust. Bake 50 to 55 min. or until centre is just set. Remove from oven, cool 5 min. and run knife around rim of pan. Cool completely at room temperature. Refrigerate overnight.
  • Remove  side of pan. Drizzle chocolate in random pattern over cheesecake. Place pecans around side and in circle in top of cheesecake.

Recipe Tips

Special ExtraFor easy drizzling, pour melted chocolate into small plastic bag. Poke a small hole in bottom of bag and squeeze out chocolate.

Size-WiseYou'll know it's a special occasion when you get to enjoy a serving of this delicious cake.

84295
Amount per serving Calories 440
% Daily Value*
Total Fat 33g
Saturated Fat 16g
Carbohydrate 33g
Fibre 3g
Sugars 26g
Protein 8g
Cholesterol 115mg
Sodium 360mg
Potassium 5% DV
Calcium 8% DV
Iron 9% DV

This recipe features:

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