Easy Layered Tomato Dip

12  Ratings
  • 10 min prep
  • 3 hr 10 min total
  • Makes 3 cups dip or 24 servings, 2 Tbsp. (30 mL) dip and 13 crackers (20 g) each.


Easy Layered Tomato Dip Recipe

Ingredients

  • 1 pkg. (250 g) brick light cream cheese, softened
  • 2 cloves garlic, minced
  • 2 small tomatoes, chopped
  • 1/3 cup sliced green onions
  • 1/4 cup shredded light cheddar cheese
  •  Christie Wheat Thins 37% Less Fat Crackers

Instructions

  • Mix  cream cheese spread and garlic until well blended.
  • Spread  onto bottom of pie plate; top with tomatoes, onions and cheese. Refrigerate several hours or until chilled.
  • Serve  with crackers.

Recipe Tips

SubstitutePrepare using Christie Wheat Thins Multigrain Crackers

NoteDip can be prepared on a serving plate instead of in the pie plate.

110489

Nutrition Information

Makes 3 cups dip or 24 servings, 2 Tbsp. (30 mL) dip and 13 crackers (20 g) each.

Nutrition per serving:

    • Calories 120 
    • Total fat 5 g
    • Saturated fat 3 g
    • Cholesterol 10 mg
    • Sodium 220 mg
    • Carbohydrate 17 g
    • Dietary fiber n/a
    • Total sugars n/a
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 4 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium n/a

This recipe features: