Double Strawberry Pie

20  Ratings
  • 20 min prep
  • 2 hr 20 min total
  • Makes 8 servings.

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Double Strawberry Pie Recipe


  • 1-1/4 cups Honey Maid Crumbs
  • 1/4 cup melted butter
  • 1-1/4 cups apple juice
  • 1/2 cup sugar
  • 3 Tbsp. corn starch
  • 1 pkg. (4-serving size) Jell-O Strawberry Jelly Powder
  • 2 cups strawberries, halved


  • Combine  crumbs and butter in a 9 inch pie plate. Press onto bottom and sides of pie plate.
  • Mix  apple juice, sugar and cornstarch in saucepan; cook on medium heat 2 minutes or until thickened, stirring constantly. Remove from heat. Add jelly powder; stir 2 minutes until completely dissolved.
  • Place  strawberries, cut sides down, in crust.
  • Pour  jelly mixture over strawberries. Refrigerate 2 hours or until firm. Store leftover pie in refrigerator.

Recipe Tips

Special ExtraGarnish each serving with dollop of Cool Whip Topping and a fresh strawberry.


Nutrition Information

Makes 8 servings.