Double-Chocolate Treasure Cake

42  Ratings
  • 20 min prep
  • 2 hr 25 min total
  • Makes 14 servings, 1 piece (122 g) each.


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Double-Chocolate Treasure Cake Recipe

Ingredients

  • 1-3/4 cups sugar
  • 1-3/4 cups flour
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 5 oz. unsweetened baking chocolate, chopped, melted
  • 1 cup brewed strong instant coffee, room temperature
  • 3/4 cup sour cream
  • 1/4 cup oil
  • 1 tsp. vanilla
  • Cadbury Dairy Milk Milk Chocolates (100 g each), divided
  • 1/4 cup half-and-half
  • 2 cups thawed Cool Whip Whipped Topping
  • 1 cup fresh raspberries

Instructions

  • Heat  oven to 350°F.
  • Beat  first 10 ingredients in large bowl with mixer until well blended.
  • Pour  into 9-inch springform pan sprayed with cooking spray.
  • Bake  50 to 55 min. or until toothpick inserted in centre comes out clean. (Cake will have slight indentation in centre.) Cool 10 min. Run knife around rim of pan to loosen cake; remove rim. Poke deep rings in cake at 1-inch intervals, using handle of wooden spoon.
  • Break  chocolate bars into pieces; reserve 6 pieces. Place remaining chocolate in microwaveable bowl; add half-and-half. Microwave on MEDIUM 1 min. or until chocolate is almost melted; stir until completely melted.
  • Pour  melted chocolate into rings in cake. Refrigerate 1 hour.
  • Top  cake with Cool Whip and berries just before serving. Place reserved chocolate bar pieces in microwaveable bowl. Microwave on MEDIUM 20 sec. or until chocolate is almost melted; stir until completely melted. Drizzle over cake.

Recipe Tips

Variation Substitute 1 pkg. (170 g) white baking chocolate or 1 pkg. (170 g) 70% cacao dark chocolate for the Cadbury Chocolate. Pour all the melted chocolate into holes in cake and omit the chocolate drizzle garnish.

SubstituteSubstitute whipping cream for the half-and-half.

Size-WiseA serving of this sweet treat goes a long way on chocolate flavour.

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Nutrition Information

Makes 14 servings, 1 piece (122 g) each.

Nutrition per serving:

  • Calories 380 
  • Total fat 18 g
  • Saturated fat 10 g
  • Cholesterol 10 mg
  • Sodium 310 mg
  • Carbohydrate 53 g
  • Dietary fibre 3 g
  • Sugars 35 g
  • Protein 4 g
  • Vitamin A 4 %DV
  • Vitamin C 4 %DV
  • Calcium 8 %DV
  • Iron 15 %DV

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