DAIRY MILK Peanut Butter Buttons

25  Ratings
  • 15 min prep
  • 45 min total
  • Makes 12 servings, 2 desserts (20 g) each.


DAIRY MILK Peanut Butter Buttons Recipe

Ingredients

  • 3 Tbsp. butter
  • 1/2 cup plus 6 Tbsp. creamy peanut butter, divided
  • 1/2 cup icing sugar
  • 1/4 cup Honey Maid Crumbs
  • 1 cup thawed Cool Whip Whipped Topping
  • 1 bar (100 g) Cadbury Dairy Milk Milk Chocolate, broken into pieces

Instructions

  • Microwave  butter and 3 Tbsp. peanut butter in microwaveable bowl on HIGH 30 sec. or until butter is melted; mix well. Stir in sugar and crumbs; press onto bottoms of 24 paper-lined mini-muffin cups.
  • Mix  Cool Whip and 1/2 cup of the remaining peanut butter until blended; spoon into muffin cups.
  • Microwave  chocolate and remaining peanut butter in microwaveable bowl 1 min, or until chocolate is completely melted when stirred. Spread over desserts.
  • Refrigerate  30 min. or until chocolate is firm. Keep refrigerated.

Recipe Tips

Size-wiseEnjoy a serving of this rich and indulgent treat on special occasions.

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Nutrition Information

Makes 12 servings, 2 desserts (20 g) each.

Nutrition per serving:

    • Calories 200 
    • Total fat 14 g
    • Saturated fat 6 g
    • Cholesterol 10 mg
    • Sodium 110 mg
    • Carbohydrate 16 g
    • Dietary fiber n/a
    • Total sugars n/a
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a

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