DAIRY MILK Chunk Cookie-Stuffed Brownies

16  Ratings
  • 15 min prep
  • 50 min total
  • Makes 24 servings, 1 brownie (55 g) each.


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DAIRY MILK Chunk Cookie-Stuffed Brownies Recipe

Ingredients

  • 4 oz unsweetened baking chocolate
  • 3/4 cup butter
  • 2 cups sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 1 cup flour
  • 2 cups chopped Pirate Oatmeal Peanut Butter Cookies, divided
  • 2 bars (100 g each) Cadbury Dairy Milk Milk Chocolate, chopped

Instructions

  • Heat  oven to 350°F.
  • Line  13x9-inch pan with foil, extending ends of foil over sides. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Add eggs and vanilla; mix well. Beat in flour. Stir in 1 cup chopped cookies and milk chocolate.
  • Pour  into prepared pan; sprinkle with remaining chopped cookies.
  • Bake  30 to 35 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan before cutting to serve.

Recipe Tips

SubstituteSubstitute Nilla Wafers, Cookies or Oreo Cookies for the PirateCookies.

Size-wiseDessert can be part of a balanced diet but remember to keep tabs on portions.

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Nutrition Information

Makes 24 servings, 1 brownie (55 g) each.

Nutrition per serving:

  • Calories 260 
  • Total fat 14 g
  • Saturated fat 7 g
  • Trans fat 0.4 g
  • Cholesterol 50 mg
  • Sodium 100 mg
  • Carbohydrate 34 g
  • Dietary fiber 1 g
  • Sugars 24 g
  • Protein 4 g
  • Vitamin A 8 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 10 %DV

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