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DAIRY MILK Chocolate Royale Cheesecake

Prep time

15 min

Total time

5 hr 55 min

Servings

Makes 12 servings, 1 piece (130 g) each.

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    Ingredients
    • 1-1/2 cups Oreo Baking Crumbs
    • 1/4 cup butter, melted
    • 3/4 cup plus 2 Tbsp. granulated sugar, divided
    • 3 pkg. (250 g each) brick cream cheese, softened
    • 4 bars Cadbury Dairy Milk Milk Chocolate (100 g each), melted
    • 3 Tbsp. raspberry liqueur
    • 1/2 tsp. orange zest
    • 3 eggs
    • 1/3 cup mixed fresh berries (blueberries and raspberries)
    • 1 Tbsp. icing sugar
Preparation
  • Heat  oven to 350°F.
  • Combine  baking crumbs, butter and 2 Tbsp. granulated sugar; press onto bottom of 9-inch springform pan.
  • Beat  cream cheese and remaining granulated sugar in large bowl with mixer until blended. Add chocolate, liqueur and orange zest; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake  45 to 55 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Top  with berries and icing sugar just before serving.

Recipe Tips

How to Avoid Cracked CheesecakesAfter adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack.

SubstituteSubstitute hazelnut liqueur, orange liqueur or orange juice for the raspberry liqueur.

85437
Amount per serving Calories 550
% Daily Value*
Total Fat 36g
Saturated Fat 21g
Carbohydrate 48g
Fibre 1g
Sugars 40g
Protein 10g
Cholesterol 125mg
Sodium 400mg
Potassium 9% DV
Calcium 13% DV
Iron 7% DV

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