Cookies & Creme Pudding Pops

25  Ratings
  • 10 min prep
  • 5 hr 10 min total
  • Makes 9 servings, 1 pop (110 g) each.


Cookies & Creme Pudding Pops Recipe

Ingredients

  • Oreo Cookies
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 2 cups cold milk
  • 1/2 cup thawed Cool Whip Whipped Topping

Instructions

  • Beat  pudding mix and milk in medium bowl with whisk 2 min.
  • Place  cookies in resealable plastic bag; seal bag. Crush with rolling pin.
  • Add  cookie crumbs and Cool Whip; stir just until blended.
  • Spoon  into 9 paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.

Recipe Tips

How to Remove Frozen Pops from CupsPlace bottom of each cup in bowl of warm water for 15 sec. Press firmly onto bottom of cup to release pop. (Do not twist or pull pop stick.)

Make AheadKeep these frosty desserts on hand for special summer treats!

Variation Prepare using Jell-O Vanilla Instant Pudding.

94320

Nutrition Information

Makes 9 servings, 1 pop (110 g) each.

Nutrition per serving:

  • Calories 120 
  • Total fat 4 g
  • Saturated fat 2.5 g
  • Cholesterol 5 mg
  • Sodium 260 mg
  • Carbohydrate 21 g
  • Dietary fibre 0 g
  • Sugars 15 g
  • Protein 2 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 4 %DV

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