Confetti Chocolate Pretzels

17  Ratings
  • 20 min prep
  • 35 min total
  • Makes 26 servings, one pretzel (19 g) each.


Confetti Chocolate Pretzels Recipe

Ingredients

  • 6 oz. semi-sweet baking chocolate, broken into pieces
  • 3 Tbsp. creamy peanut butter
  • 26 pretzel rods or large Bavarian pretzels
  • 8 Golden Oreo Cookies, finely crushed

Instructions

  • Place  chocolate in 1-cup glass measuring cup; microwave as directed on package. Let stand 5 min. to cool. Stir in peanut butter until well blended.
  • Dip  pretzels halfway into chocolate mixture, tilting cup to evenly coat each pretzel. Scrape off excess chocolate. Holding pretzels over plate, immediately sprinkle with crushed cookies. Place on waxed paper-lined tray. Refrigerate 15 min. or until set.

Recipe Tips

Peanutty Chocolate PretzelsCoat pretzels with chocolate mixture. Substitute 2-1/2 cups finely chopped peanuts for Christie Golden Oreo Cookies.

OREO White Chocolate PretzelsSubstitute 1 pkg. (170 g) white chocolate for semi-sweet chocolate. Omit peanut butter. Sprinkle coated pretzels with 8 Oreo Cookies, finely crushed.

95371

Nutrition Information

Makes 26 servings, one pretzel (19 g) each.

Nutrition per serving:

  • Calories 90 
  • Total fat 3 g
  • Saturated fat 1.5 g
  • Cholesterol 0 mg
  • Sodium 210 mg
  • Carbohydrate 14 g
  • Dietary fibre 1 g
  • Sugars 3 g
  • Protein 2 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 4 %DV

This recipe features: