Coconut-Fudge Bars

15  Ratings
  • 15 min prep
  • 2 hr 30 min total
  • Makes 32 servings, 1 bar (51 g) each.


Coconut-Fudge Bars Recipe

Ingredients

  • 1 cup butter, divided
  • 2-1/2 cups Honey Maid Crumbs
  • 1 cup sugar
  • 2/3 cup evaporated milk
  • 1 pkg. (250 g) miniature marshmallows
  • 1 pkg. (225 g each) semi-sweet baking chocolate, broken into pieces
  • 1 cup chopped walnuts
  • 1 cup flaked coconut, toasted

Instructions

  • Line  13x9-inch pan with parchment, with ends of parchment extending over sides. Spray with cooking spray. Mix 3/4 cup butter; mix with crumbs. Press onto bottom of pan.
  • Bring  remaining butter, sugar, milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Cook 5 min., stirring constantly. Add chocolate; cook until melted, stirring frequently. Pour over crust.
  • Top  with nuts and coconut. Refrigerate 2 hours or until firm.

Recipe Tips

Size-WiseA portion, 1 bar, is all that is needed to provide big chocolate flavour.

How to Toast Flaked CoconutHeat oven to 350°F. Place coconut on baking sheet. Bake 2 to 4 min. or until coconut is dry and mostly light brown with some white Shredded Cheese, stirring every 30 sec.

How to StoreStore in airtight container in refrigerator.

115797

Nutrition Information

Makes 32 servings, 1 bar (51 g) each.

Nutrition per serving:

    • Calories 240 
    • Total fat 14 g
    • Saturated fat 7 g
    • Cholesterol 15 mg
    • Sodium 115 mg
    • Carbohydrate 27 g
    • Dietary fiber n/a
    • Total sugars n/a
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a

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