Classic Spinach Dip

13  Ratings
  • 15 min prep
  • 2 hr 15 min total
  • Makes 3-3/4 cups or 30 servings, 2 Tbsp. (30 mL) each (dip only).


Classic Spinach Dip Recipe

Ingredients

  • 1-1/2 cups sour cream
  • 3/4 cup Miracle Whip Original Spread
  • 1 pkg. (40 g) dry vegetable soup mix
  • 1 pkg. (300 g) frozen chopped spinach, thawed, well drained
  • 2/3 cup grated Parmesan cheese
  • 1/2 cup  chopped drained canned water chestnuts
  • 1 green onion, sliced
  •  Ritz Crackers

Instructions

  • Mix  first 3 ingredients in large bowl.
  • Stir  in remaining ingredients.
  • Refrigerate  2 hours. Serve with crackers.

Recipe Tips

Serving SuggestionHollow out a round bread loaf. Tear removed bread into bite-size pieces. Spoon dip into bread shell just before serving. Serve with bread pieces, assorted Christie Crackers and/or cut-up fresh vegetables.

NoteDip will thicken as it sits. Stir in 1 Tbsp. milk to thin dip to desired consistency, if necessary.

Make AheadDip can be stored in refrigerator up to 24 hours before serving.

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Nutrition Information

Makes 3-3/4 cups or 30 servings, 2 Tbsp. (30 mL) each (dip only).

Nutrition per serving:

  • Calories 50 
  • Total fat 4 g
  • Saturated fat 1.5 g
  • Cholesterol 10 mg
  • Sodium 170 mg
  • Carbohydrate 3 g
  • Dietary fibre 1 g
  • Sugars 1 g
  • Protein 2 g
  • Vitamin A 15 %DV
  • Vitamin C 2 %DV
  • Calcium 4 %DV
  • Iron 2 %DV

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