Chocolate Cherry Gelatine Cups

8  Ratings
  • 5 min prep
  • 1 hr 15 min total
  • Makes 12 servings.


Chocolate Cherry Gelatine Cups Recipe

Ingredients

  • 1 cup boiling water
  • 2 pkg. (85g each) Jell-O Cherry Jelly Powder
  • 1/2 cup ice cubes
  • 12 maraschino cherries
  • 12 Oreo Cookies

Instructions

  • Place  paper liners in 12 muffin cups; spray lightly with cooking spray.
  • Place  1 cup liquid measure on counter. Pour in water until water line reaches 1 cup. (Bend down so your eye is level with the marking on the cup to check.) Place in microwave (mom assisted); microwave on HIGH 2 min. or until it boils. Let it rest for about a minute before removing it from the microwave.
  • MOM  POURS boiling water into jelly powder in small bowl. Stir 2 min. until completely dissolved. (Mom assisted)
  • Fill  1/2 cup dry measure with ice cubes. (It's okay for them to be above the edge of the cup.) Add to jelly mixture; stir until melted.
  • Scoop  jelly mixture using 1/4 cup dry measure into prepared muffin cups. Refrigerate 10 min.
  • Push  1 cherry into each muffin cup. Top each with 1 cookie. Refrigerate 1 hour or until firm.
  • Peel  off paper gently, invert onto serving plate.

Recipe Tips

SubstituteFor a different flavour sensation,try Chips Ahoy! Cookies or Jell-O Strawberry Jelly Powder.

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Nutrition Information

Makes 12 servings.

Nutrition per serving:

  • Calories 134 
  • Total fat 3.6 g
  • Sodium 116 mg
  • Carbohydrate 23.8 g
  • Dietary fibre 0.4 g
  • Protein 1.6 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 0 %DV

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