Chocalmomarshscuit (chocolate+almonds+marshmallow)

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  • 10 min prep
  • 10 min total
  • Makes 4 servings, 2 topped crackers (30 g) each.

Chocalmomarshscuit (chocolate+almonds+marshmallow) Recipe

Ingredients

  • 8 Triscuit Original Crackers
  • 8 squares Cadbury Premium Dark Dark Chocolate (from 100-g bar)
  • 4 marshmallows, cut crosswise in half
  • 4 tsp. chopped lightly salted almonds

Instructions

  • Heat  oven to 350°F.
  • Place  crackers in single layer on baking sheet; top with chocolate.
  • Bake  4 to 5 min. or until chocolate is melted. Remove from oven. Heat broiler.
  • Top  crackers with marshmallow halves, cut sides down.
  • Broil,  5 inches from heat, 1 min. or until marshmallows are lightly toasted. (Watch carefully to avoid burning.)
  • Sprinkle  with nuts. Press gently into marshmallows with back of spoon to secure.

Recipe Tips

SubstituteSubstitute 48 miniature marshmallows for the halved large marshmallows.

SubstitutePrepare using Cadbury Dairy Milk Milk Chocolate.

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Nutrition Information

Makes 4 servings, 2 topped crackers (30 g) each.

Nutrition per serving:

  • Calories 120 
  • Total fat 6 g
  • Saturated fat 2.5 g
  • Cholesterol 0 mg
  • Sodium 65 mg
  • Carbohydrate 18 g
  • Dietary fiber 2 g
  • Sugars 10 g
  • Protein 2 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 6 %DV

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