Recipe Tips

Variation Omit ice cream. Prepare as directed, using 1/2 cup strawberry-flavored milk and adding 4 large frozen strawberries to the crushed cookies in the blender container with the milk.

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Nutrition Information

Nutrition per serving

  • Calories

    353

  • Total fat

    16.5g

  • Saturated fat

    5.4g

  • Polyunsaturated fat

    0.3g

  • Monounsaturated fat

    2.5g

  • Cholesterol

    35mg

  • Sodium

    246mg

  • Potassium

    328mg

  • Carbohydrate

    44.8g

  • Dietary fibre

    0g

  • Protein

    7.6g

  • Vitamin A

    12%DV

  • Vitamin C

    2%DV

  • Calcium

    17%DV

  • Iron

    9%DV

  • Thiamin

    8%DV

  • Riboflavin

    25%DV

  • Niacin

    14%DV

  • Vitamin B6

    4%DV

  • Folate

    3%DV

  • Vitamin B 12

    28%DV

  • Pantothenic acid

    9%DV

  • Phosphorus

    18%DV

  • Magnesium

    13%DV

  • Zinc

    21%DV