CHIPS AHOY! Ice Cream Loaf

11  Ratings
  • 20 min prep
  • 6 hr 50 min total
  • Makes 12 servings, one slice (94 g) each.


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CHIPS AHOY! Ice Cream Loaf Recipe

Ingredients

  • 2 cups strawberry ice cream, softened
  • 1/2 cup fudge sundae topping, divided
  • 1/2 cup miniature marshmallows
  • 10 Chips Ahoy! Original Cookies, coarsely chopped, divided
  • 2 cups vanilla ice cream, softened
  • 1 cup thawed Cool Whip Whipped Topping

Instructions

  • Line  9x5-inch loaf pan with foil. Spread strawberry ice cream evenly into prepared pan; top with layers of 1/4 cup of the fudge topping, the marshmallows and 3/4 cup of the chopped cookies. Freeze 30 min.
  • Cover  cookie layer with vanilla ice cream. Freeze 6 hours or overnight.
  • Unmold  dessert by inverting pan onto serving plate 10 min. before serving. Remove pan and foil. Spread whipped topping onto top and sides of dessert; sprinkle with remaining chopped cookies. Drizzle with remaining 1/4 cup fudge topping. Let stand until set. Cut into slices to serve. Store any leftover dessert in freezer.

Recipe Tips

Size-WiseEnjoy your favourite foods while keeping portion size in mind.

Variation Prepare as directed, using your favourite two flavours of ice cream.

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Nutrition Information

Makes 12 servings, one slice (94 g) each.

Nutrition per serving:

  • Calories 210 
  • Total fat 9 g
  • Saturated fat 4.5 g
  • Cholesterol 20 mg
  • Sodium 115 mg
  • Carbohydrate 30 g
  • Dietary fibre 0 g
  • Sugars 14 g
  • Protein 3 g
  • Vitamin A 4 %DV
  • Vitamin C 4 %DV
  • Calcium 6 %DV
  • Iron 2 %DV

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