CHIPS AHOY! Cookie Balls

36  Ratings
  • 30 min prep
  • 2 hr total
  • Makes 21 servings, 2 cookie balls (40 g) each.


CHIPS AHOY! Cookie Balls Recipe

Ingredients

  • 1 pkg. (350 g) Chips Ahoy! Original Cookies, finely crushed, divided
  • 1 pkg. (250 g) brick cream cheese, softened
  • 2 pkg. (225 g each) semi-sweet baking chocolate, broken into pieces

Instructions

  • Remove  1 Tbsp. cookie crumbs. Mix cream cheese and remaining crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.
  • Melt  chocolate as directed on package. Dip balls in chocolate; place on parchment or waxed paper-covered baking sheet. Sprinkle with reserved crumbs.
  • Refrigerate  1 hour or until firm.

Recipe Tips

How to Easily Dip Cookie BallsTo easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks and allow excess chocolate to drip back into bowl before placing cookie balls on prepared baking sheet.

Special ExtraSprinkle cookie balls with coloured sugar or sprinkles in addition to, or instead of, the cookie crumbs.

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Nutrition Information

Makes 21 servings, 2 cookie balls (40 g) each.

Nutrition per serving:

    • Calories 230 
    • Total fat 15 g
    • Saturated fat 8 g
    • Cholesterol 20 mg
    • Sodium 130 mg
    • Carbohydrate 24 g
    • Dietary fiber n/a
    • Total sugars n/a
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 10 %DV
    • Potassium n/a

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