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CHIPS AHOY! Chocolate-Fruit Pizza

Prep time

30 min

Total time

2 hr 0 min

Servings

Makes 16 servings
1 wedge each.

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    Ingredients
    • 24 Chips Ahoy! Original Cookies, finely crushed
    • 1/4 cup butter, melted
    • 125 g (1/2 of 250-g pkg.) brick cream cheese, softened
    • 5 Tbsp. chocolate-hazelnut spread, divided
    • 1 cup thawed frozen whipped topping
    • 6 fresh strawberries, sliced
    • 14 seedless green grapes, cut in half
    • 1/3 cup blueberries
    • 1/4 cup fresh raspberries
    • 1 kiwi slice
Preparation
  • Line  9-inch round pan with plastic wrap, with ends of wrap extending over side. Combine cookie crumbs and butter; press onto bottom of prepared pan.
  • Refrigerate  30 min.
  • Beat  cream cheese and 1/4 cup (4 Tbsp.) chocolate-hazelnut spread in medium bowl with mixer until blended. Stir in whipped topping; spread onto crust. Top with fruit.
  • Microwave  remaining hazelnut spread in microwaveable bowl on HIGH 30 sec.; stir. Spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle hazelnut spread over fruit.
  • Refrigerate  1 hour.
  • Use  plastic wrap handles to remove pizza from pan before cutting into 16 wedges to serve.

Recipe Tips

Size WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

NoteThis colourful pizza can be refrigerated up to 24 hours before serving.

387591

Nutrition Information

Nutrition per serving

  • Calories

    210

  • Total fat

    13g

  • Saturated fat

    7g

  • Cholesterol

    20mg

  • Sodium

    160mg

  • Carbohydrate

    21g

  • Dietary fibre

    1g

  • Sugars

    14g

  • Protein

    2g

  • Vitamin A

    6%DV

  • Vitamin C

    6%DV

  • Calcium

    6%DV

  • Iron

    6%DV

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